Inter-relationship between Farm Level Agriculture and Global Warming Research Paper

Inter-relationship between Farm Level Agriculture and Global Warming - Research Paper Example A significant cultural issue facing the world in the present day is the connection between â€Å"global warming and economic policy† (Callan & Thomas, 2007, p.254). Scientists and economists have different views and opinions on this issue, where some give little importance to the complexities relating to the effects; others view the problem with serious concern reflecting consequences of disaster in the near future. Several proposals have been worked on to deal with greenhouse gases; proposals including â€Å"imposing taxes on fuels in proportion to their carbon dioxide content, emissions trading, and aggressive policy towards the development of clean technologies†. Agriculture is that part of the economy that is very susceptible to climate change and hence to global warming. Many countries have started importing regions of agriculture that they might need, a policy that has made the Gross Domestic Product (GDP) of such countries to be less at risk to climate change. Ho wever, if climate change drastically agitates the agriculture, all countries are expected to experience the effect, even if their GDP is not dependent on agriculture. The policy of congregating agriculture in certain global regions has created greater concerns as the â€Å"lack of diversity† with small climate changes may actually affect the entire world as a whole (Grant, n.d.). In view of the economic growth and reserves of fossil fuels, estimations indicate that â€Å"global emissions† might show a rise from 6 billion tons of carbon to 20 billion tons till the year 2100 and 50 billion tons by the late 23rd century. According to different studies conducted, if this happens, the atmospheric absorptions of carbon could develop at much higher levels. The temperatures would increase worldwide. Effects of carbon fertilization which implies stimulation of plant growth by higher levels of carbon dioxide are sometimes believed to reduce the effect or